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Micheladas with Tajin

Rated as 5 out of 5 Stars
416

"Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges."
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Ingredients

5 m servings 221
Original recipe yields 1 servings (1 serving)

Directions

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  1. Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
  2. Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.

Nutrition Facts


Per Serving: 221 calories; 0.7 30.4 2.7 0 1373 Full nutrition

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Reviews

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We call it Montana Sunset.

This is one of my favorite drinks. Make the first one just like this to get your base line. If its a little too hot for you, don't add the cayenne. A little too salty, cut back a bit on the soy ...