Instant Pot® Risotto alla Milanese
This recipe dates back to the 1500s and originates in Milan. Typically there are very few ingredients in this dish, resulting in a risotto that is deep yellow with a delicate flavor. I've changed the ingredients to suit modern cooks; originally beef marrow was used, something that is difficult to find. This recipe makes six, very large servings. It does not reheat well.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Homemade chicken broth tastes best for this risotto. Ideally unsalted or if you use store-bought chicken broth, try buying one with no salt added or a low salt version.
Nutrition Facts
Per Serving:
301 calories; protein 6.7g; carbohydrates 49.2g; fat 7.4g; cholesterol 9.3mg; sodium 110.5mg. Full Nutrition