Slow Cooker Chicken Pot Pie Soup
Very simple slow cooker chicken pot pie soup without the hassle of dealing with pastry. We find this is best served with oven-fresh biscuits.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
We try to be as dairy-free as possible so, we use So Delicious(R) coconut milk instead of dairy. Feel free to use either.
You can use cream of broccoli soup instead of cream of celery if preferred.
If you would like a thicker soup, you can make a slurry with 2 tablespoons cornstarch to 4 tablespoons water and add in slowly while stirring the last 1 hour and 45 minutes of cooking.
Nutrition Facts
Per Serving:
216 calories; protein 18.1g; carbohydrates 19.6g; fat 7.5g; cholesterol 45mg; sodium 864.7mg. Full Nutrition