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Ingredients20 m servings 416
Original recipe yields 2 servings
- Combine peanut butter, soy sauce, 3 tablespoons lime juice, brown sugar, sesame oil, and garlic in a saucepan over medium-low heat. Cook and stir until just combined, 3 to 4 minutes, adding up to 1 tablespoon lime juice if sauce is too thick.
- Heat a wok over medium-high heat. Add wet kate and stir-fry until wilted, 2 to 3 minutes.
- Combine peanut sauce and kale and serve.
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- Cook's Note:
- Kale may need to be cooked in batches depending on the size of your skillet or wok.
Per Serving: 416 calories; 24.8 41 17.5 0 1603 Full nutrition