This kale stir-fry is a great vegetarian meal! Serve over brown rice. Spinach or collard greens can be substituted for the kale. The peanut sauce is also great on its own.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter, soy sauce, 3 tablespoons lime juice, brown sugar, sesame oil, and garlic in a saucepan over medium-low heat. Cook and stir until just combined, 3 to 4 minutes, adding up to 1 tablespoon lime juice if sauce is too thick.

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  • Heat a wok over medium-high heat. Add wet kate and stir-fry until wilted, 2 to 3 minutes.

  • Combine peanut sauce and kale and serve.

Cook's Note:

Kale may need to be cooked in batches depending on the size of your skillet or wok.

Nutrition Facts

416 calories; protein 17.5g; carbohydrates 41g; fat 24.8g; sodium 1602.8mg. Full Nutrition
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