Lentil and Kale Stew
Vegan and one of the most filling vegetarian dishes one can make. Optional: add a dollop of Greek yogurt or sour cream, and/or aged Italian cheese to each serving.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Vary lentils as desired, but black and red make it a gorgeous dish.
Substitute rainbow chard if preferred. Rainbow chard makes for lovely colors.
Nutrition Facts
Per Serving:
347 calories; protein 18g; carbohydrates 46.1g; fat 11g; sodium 728.5mg. Full Nutrition