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Ingredients5 m servings 163
Original recipe yields 4 servings (4 cups)
- Combine kale, mango, pineapple, 1 cup almond-coconut milk, banana, chia seeds, and flax seed in a high-performance blender (such as Vitamix(R)); blend until smooth. Add more coconut milk beverage if mixture is too thick.
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- Cook's Note:
- You can also use coconut milk or other plant-based milk instead of almond-coconut milk.
Per Serving: 163 calories; 3.9 32.7 2.6 0 18 Full nutrition