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Vegan Kale Smoothie

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"Combine kale, mango, pineapple, banana, and almond-coconut milk for a delicious and nutritious vegan smoothie the kids will love!"
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5 m servings 163
Original recipe yields 4 servings (4 cups)


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  1. Combine kale, mango, pineapple, 1 cup almond-coconut milk, banana, chia seeds, and flax seed in a high-performance blender (such as Vitamix(R)); blend until smooth. Add more coconut milk beverage if mixture is too thick.


  • Cook's Note:
  • You can also use coconut milk or other plant-based milk instead of almond-coconut milk.

Nutrition Facts

Per Serving: 163 calories; 3.9 32.7 2.6 0 18 Full nutrition

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