Spinach and Salmon Lasagna
A rich, creamy salmon lasagna. Goes well with a dry white wine.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use cream cheese in place of mascarpone, but be sure to dilute it with milk until smooth and spreadable.
Use 1 can of salmon in place of fresh salmon, and Swiss cheese instead of mozzarella, if desired.
Finish the lasagna under the broiler for about 5 minutes if you like your cheese golden.
Nutrition Facts
Per Serving:
455 calories; protein 20g; carbohydrates 20.6g; fat 34.5g; cholesterol 98.2mg; sodium 512.6mg. Full Nutrition