A quick tuna salad recipe with no mayo for dips, or a sandwich. Spread on crackers or bread.

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Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tuna, salad dressing, mustard, relish, celery seed, onion powder, salt, and pepper together in a bowl.

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  • Place in the refrigerator for 1 hour.

Cook's Note:

You can use any salad dressing that you prefer.

Nutrition Facts

173 calories; protein 16.7g; carbohydrates 5.5g; fat 9.4g; cholesterol 18.9mg; sodium 676.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/25/2020
I generally appreciate a good tuna salad filling, but was not a fan of this recipe. Italian dressing is already tangy enough, but adding mustard AND tomato relish (other vinegar based condiments) sends this into vinegar overkill. Not sure I will make this again. Read More
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