Tuna Salad with Hard-Boiled Eggs


I created this recipe for tuna salad with eggs after trying a lot of other complicated recipes and not liking any of them. This is made with basic ingredients. Serve on bread, tortillas, or lettuce.

Prep Time:
10 mins
Total Time:
10 mins


  • 2 (12 ounce) cans tuna, drained

  • 3 large hard-boiled eggs, chopped

  • 1 stalk celery, diced (Optional)

  • ½ cup light creamy salad dressing (such as Miracle Whip Light®)

  • 2 tablespoons sweet pickle relish

  • 1 teaspoon prepared yellow mustard

  • 1 dash Worcestershire sauce


  1. Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.

Nutrition Facts (per serving)

189 Calories
5g Fat
3g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 189
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 141mg 47%
Sodium 175mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 32g
Vitamin C 0mg 2%
Calcium 29mg 2%
Iron 2mg 12%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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