After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

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Nutrition Facts

189 calories; protein 31.9g; carbohydrates 3.4g; fat 4.5g; cholesterol 140.8mg; sodium 175.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/04/2020
This turned out pretty good. The yolks of the eggs getting stirred in and broken down make this a very creamy tuna salad. I did make one substitution out of personal preference and that was with the Miracle Whip. I grew up on it and didn't have real mayo until I was adult. I never went back. It's just too sweet for me. This recipe will work great for whichever you prefer. Read More
(1)
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