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Instant Pot® Mulled Cider

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"A fun, fall treat that is great with both apple cider or wine."
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35 m servings 181
Original recipe yields 12 servings


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  1. Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
  2. Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot(R)). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
  4. Serve mulled cider warm and garnish mugs with orange slices.


  • Cook's Note:
  • You can zest the orange if you'd like, instead of using the peels.

Nutrition Facts

Per Serving: 181 calories; 0 45.3 0.1 0 38 Full nutrition

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