A fun, fall treat that is great with both apple cider or wine.

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
10 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.

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  • Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.

  • Serve mulled cider warm and garnish mugs with orange slices.

Cook's Note:

You can zest the orange if you'd like, instead of using the peels.

Nutrition Facts

181 calories; protein 0.1g; carbohydrates 45.3g; sodium 38.2mg. Full Nutrition
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