These fried rice balls are full of flavor and are a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or use a meat sauce for a hearty meal. The highlands Italian cheese sprinkle is from the Savory Spice Shop®, but is optional.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
20 mins
total:
50 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat 2 eggs lightly in a large bowl. Stir in rice, Parmesan cheese, butter, cheese sprinkle, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix to combine. Cover and refrigerate mixture for 20 minutes.

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  • Preheat an air fryer to 370 degrees F (187 degrees C) according to manual's instructions.

  • Roll mixture into 1 1/2-inch balls. Press a mozzarella cube into the center of each ball and reshape.

  • Combine panko breadcrumbs, Italian seasoning, salt, and pepper in a shallow dish. Beat remaining egg lightly in a second bowl. Dip each rice ball first into egg, then roll in panko mixture. Place rice balls in air fryer basket and spray with cooking spray.

  • Cook in the preheated air fryer for 6 minutes. Increase temperature to 400 degrees F (200 degrees C) and air fry for 3 more minutes.

Nutrition Facts

385 calories; protein 15.2g; carbohydrates 38.5g; fat 21.1g; cholesterol 160.8mg; sodium 732.6mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
04/26/2020
These came out great. I only used one egg in the rice mixture because right now I'm rationing food. I used left over rice from dinner too. I did not have fresh mozzarella so i used mozzarella sticks. I'll try these again!! Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/26/2020
These came out great. I only used one egg in the rice mixture because right now I'm rationing food. I used left over rice from dinner too. I did not have fresh mozzarella so i used mozzarella sticks. I'll try these again!! Read More
Rating: 5 stars
12/06/2020
I used leftover risotto which is basically the same thing and it was already refrigerated so two meals in one! This was fabulous! I served with a little vodka tomato sauce Read More
Rating: 5 stars
10/07/2020
I made it! It is crunchy on the outside gooey on the inside, going to be fab over my meat sauce! I had to use my daughters Polly-O cheese, still gooey! Side sald and BAM! Thanks for sharing the recipe! Read More
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