Add some zip to your snack mix by seasoning it with Tajin®. It's salty, tangy, spicy, and downright addicting! Store in an airtight container.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.

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  • Combine rice and corn cereal squares, pretzels, fish-shaped crackers, and corn kernels in a large bowl.

  • Stir melted butter and chili-lime seasoning together in a small bowl until well combined. Pour over the cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread to an even layer.

  • Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Remove from the oven and let sit for 5 minutes to cool.

Nutrition Facts

369 calories; protein 6.6g; carbohydrates 52.5g; fat 14.8g; cholesterol 15.3mg; sodium 878mg. Full Nutrition
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