Mulling Spices

Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
36 servings


  • 1 medium orange

  • 1 small lemon

  • 2 cinnamon sticks, crushed

  • 1 tablespoon whole allspice berries

  • 1 tablespoon whole cloves

  • ½ tablespoon cardamom pods

  • ½ tablespoon whole black peppercorns


  1. Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

  2. Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.

  3. Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.

  4. Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.

Nutrition Facts (per serving)

5 Calories
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 5
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 0g
Vitamin C 4mg 22%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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