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Mulling Spices

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"Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container."
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1 h 15 m servings 5
Original recipe yields 36 servings


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  1. Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  2. Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
  3. Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
  4. Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.

Nutrition Facts

Per Serving: 5 calories; 0 1.3 0.1 0 < 1 Full nutrition

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