Mulling Spices for Cider
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
This mix is enough for 1 liter of cider (4 cups), approximately eight 4-ounce servings.
You can substitute 1 1/2 teaspoon ground cinnamon for the cinnamon sticks and 1/4 teaspoon ground cloves for the whole cloves.
Nutrition Facts
Per Serving:
4 calories; protein 0.1g; carbohydrates 1.5g; fat 0.1g; sodium 0.6mg.
Full Nutrition