Mulling Spices for Cider
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Ingredients5 m servings 4
Original recipe yields 8 servings
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
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- Cook's Notes:
- This mix is enough for 1 liter of cider (4 cups), approximately eight 4-ounce servings.
- You can substitute 1 1/2 teaspoon ground cinnamon for the cinnamon sticks and 1/4 teaspoon ground cloves for the whole cloves.
Per Serving: 4 calories; 0.1 1.5 0.1 0 < 1 Full nutrition