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Chinese Hotdish

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"Delicious Chinese-inspired hotdish casserole."
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1 h 45 m servings 465
Original recipe yields 6 servings (1 casserole)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
  3. Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.


  • Cook's Notes:
  • Substitute Worcestershire sauce for the soy sauce if desired.
  • If you add bean sprouts at the beginning, they will have a mushy texture.

Nutrition Facts

Per Serving: 465 calories; 22.3 44.8 21.4 49 1398 Full nutrition

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