Delicious Chinese-inspired hotdish casserole.

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Recipe Summary

prep:
10 mins
cook:
1 hr 35 mins
total:
1 hr 45 mins
Servings:
6
Yield:
1 casserole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.

  • Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.

Cook's Notes:

Substitute Worcestershire sauce for the soy sauce if desired.

If you add bean sprouts at the beginning, they will have a mushy texture.

Nutrition Facts

465 calories; protein 21.4g; carbohydrates 44.8g; fat 22.3g; cholesterol 49.5mg; sodium 1398.1mg. Full Nutrition
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