Easy Chinese hotdish to take with you anywhere!

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
1 9x13-inch casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Mix rice, water, and mushroom soup together in a 9x13-inch baking dish. Top with chicken, bell pepper, and onion. Cover with foil.

  • Bake in the preheated oven for 25 minutes.

  • Whisk soy sauce and cornstarch together in a bowl. Mix in hoisin sauce, rice vinegar, and red pepper flakes. Uncover baking dish and pour sauce over casserole. Top with peanuts.

  • Continue baking, uncovered, until heated through, about 20 minutes more.

Nutrition Facts

386 calories; protein 22.6g; carbohydrates 49.1g; fat 10.4g; cholesterol 44.3mg; sodium 962.5mg. Full Nutrition
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