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Peking Chicken Hotdish

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"Easy Chinese hotdish to take with you anywhere!"
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55 m servings 386
Original recipe yields 8 servings (1 9x13-inch casserole)


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Mix rice, water, and mushroom soup together in a 9x13-inch baking dish. Top with chicken, bell pepper, and onion. Cover with foil.
  3. Bake in the preheated oven for 25 minutes.
  4. Whisk soy sauce and cornstarch together in a bowl. Mix in hoisin sauce, rice vinegar, and red pepper flakes. Uncover baking dish and pour sauce over casserole. Top with peanuts.
  5. Continue baking, uncovered, until heated through, about 20 minutes more.

Nutrition Facts

Per Serving: 386 calories; 10.4 49.1 22.6 44 962 Full nutrition

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