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Grandma Pat's Sauerkraut Hotdish

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"Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it."
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1 h 10 m servings 346
Original recipe yields 4 servings (1 small casserole)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
  3. Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
  4. Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.


  • Cook's Note:
  • Canned sauerkraut will work too.

Nutrition Facts

Per Serving: 346 calories; 21.4 15.6 21.9 84 1188 Full nutrition

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