Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.

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Recipe Summary

prep:
5 mins
cook:
1 hr 5 mins
total:
1 hr 10 mins
Servings:
4
Yield:
1 small casserole
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

  • Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.

  • Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

Cook's Note:

Canned sauerkraut will work too.

Nutrition Facts

346 calories; protein 21.9g; carbohydrates 15.6g; fat 21.4g; cholesterol 84.2mg; sodium 1188.4mg. Full Nutrition
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