A delicious and tangy buttercream frosting for cakes and cupcakes.

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
18
Yield:
18 servings
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.

    Advertisement

Cook's Note:

This yields enough frosting to cover 18 to 20 cupcakes.

Nutrition Facts

190 calories; protein 0.1g; carbohydrates 24g; fat 10.9g; cholesterol 29.4mg; sodium 2.2mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/21/2020
easy and delishes Read More
Advertisement