Cherry Buttercream Frosting

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious and tangy buttercream frosting for cakes and cupcakes.

By mocrosby

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
18
Yield:
18 servings
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.

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Cook's Note:

This yields enough frosting to cover 18 to 20 cupcakes.

Nutrition Facts

Per Serving:
190 calories; protein 0.1g; carbohydrates 24g; fat 10.9g; cholesterol 29.4mg; sodium 2.2mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sharona Brennar
Rating: 4 stars
07/21/2020
easy and delishes Read More
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