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Cherry Buttercream Frosting

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6 made it  |  0 reviews   |  1 photos
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"A delicious and tangy buttercream frosting for cakes and cupcakes."
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Ingredients

5 m servings 190
Original recipe yields 18 servings

Directions

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  1. Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.

Footnotes

  • Cook's Note:
  • This yields enough frosting to cover 18 to 20 cupcakes.

Nutrition Facts


Per Serving: 190 calories; 10.9 24 0.1 29 2 Full nutrition

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