Cherry Buttercream Frosting
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Ingredients5 m servings 190
Original recipe yields 18 servings
- Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.
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- Cook's Note:
- This yields enough frosting to cover 18 to 20 cupcakes.
Per Serving: 190 calories; 10.9 24 0.1 29 2 Full nutrition