Venison Pot Pie
Finally a dish I'm happy to post! Definitely a family favorite and not hard to make. I use a deep dish pie pan to accommodate all of the ingredients.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Any quality cut of venison from rear haunch or loins will work.
Don't overcook the venison when browning, it should still be rare inside when taken out of the pan.
Nutrition Facts
Per Serving:
532 calories; protein 21.5g; carbohydrates 62g; fat 20.8g; cholesterol 66mg; sodium 515.6mg.
Full Nutrition