Air Fryer Bay Scallops, Asparagus, and Mushrooms

This medley is great on its own but would be good served over rice too.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
2 servings


  • ½ pound bay scallops, rinsed and patted dry

  • 8 spears asparagus, trimmed and cut into 1-inch pieces

  • 4 medium mushrooms, sliced

  • 1 tablespoon olive oil

  • 1 teaspoon lemon-pepper seasoning

  • 1 teaspoon parsley flakes

  • ½ teaspoon ground paprika

  • 2 wedges lemon


  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.

  3. Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.

  4. Serve with lemon wedges.

Nutrition Facts (per serving)

234 Calories
8g Fat
11g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 234
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 69mg 23%
Sodium 562mg 24%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 31g
Vitamin C 15mg 77%
Calcium 73mg 6%
Iron 5mg 26%
Potassium 742mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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