Recipes Seafood Shellfish Scallops Air Fryer Bay Scallops, Asparagus, and Mushrooms Be the first to rate & review! 2 Photos This medley is great on its own but would be good served over rice too. Recipe by Soup Loving Nicole Published on February 1, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ½ pound bay scallops, rinsed and patted dry 8 spears asparagus, trimmed and cut into 1-inch pieces 4 medium mushrooms, sliced 1 tablespoon olive oil 1 teaspoon lemon-pepper seasoning 1 teaspoon parsley flakes ½ teaspoon ground paprika 2 wedges lemon Directions Preheat an air fryer to 400 degrees F (200 degrees C). Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket. Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time. Serve with lemon wedges. I Made It Print Nutrition Facts (per serving) 234 Calories 8g Fat 11g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 234 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 69mg 23% Sodium 562mg 24% Total Carbohydrate 11g 4% Dietary Fiber 3g 9% Total Sugars 2g Protein 31g Vitamin C 15mg 77% Calcium 73mg 6% Iron 5mg 26% Potassium 742mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved