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Air Fryer Spicy Bay Scallops

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"These spicy scallops are good on their own or can be served in lettuce wraps, tacos, salads, served over rice, pasta, etc. Serve with lemon wedges if desired."
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Ingredients

15 m servings 179
Original recipe yields 4 servings

Directions

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  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
  3. Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through the cooking time.

Nutrition Facts


Per Serving: 179 calories; 3.8 7.2 28.9 68 341 Full nutrition

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