Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano, walnuts, and champagne vinegar for a delicate salad.

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
3
Yield:
3 servings
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.

    Advertisement
  • Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.

Nutrition Facts

310 calories; protein 9.8g; carbohydrates 14.2g; fat 25.4g; cholesterol 19.7mg; sodium 242.3mg. Full Nutrition
Advertisement
Advertisement