-
-
My review
Vegetarian Mexican Lasagna
12k
My Hot Southern Mess
"A vegetarian Tex-Mex lasagna made with corn tortillas and packed with cheese and veggies. Garnish with cilantro, sour cream, and other favorite toppings."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 411Original recipe yields 12 servings (1 9x13-inch lasagna)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion, jalapenos, bell pepper, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Reduce heat to medium-low and add salsa, black beans, corn, chili powder, and cumin. Bring to a simmer; let simmer for 5 minutes.
- Combine 2 cups pepper Jack cheese, ricotta cheese, spinach, egg, salt, and pepper in a bowl.
- Place 6 corn tortillas in the bottom of the prepared baking dish. Add 1/2 of the vegetable mixture using a slotted spoon, followed by 1/2 of the cheese and spinach mixture. Add a layer of 6 tortillas and follow with remaining vegetables and remaining cheese mixture. Top with remaining tortillas. Spread enchilada sauce across the top and remaining pepper Jack cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 45 minutes to 1 hour.
You might also like
Footnotes
- Cook's Note:
- Flavor is dependent on salsa and enchilada sauce used; for example if you do not like spicy foods, use a mild salsa and enchilada sauce.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
2/15/2020
This dish was a hit with the whole family. Followed recipe exactly, other than adding a little extra spinach since we love it. The ratio of veggies and cheese and corn tortillas is perfect ! The...
2/14/2020
Very good and such a alternative to Italian lasagna! I did not have spinach so left that out and it was fine. My guests loved it as they only have had the same kind of vegetarian lasagna. Thanks...
3/15/2020
One of the best recipes I have tried from here....it's delicious!! Made a few adaptations to make putting the casserole together a bit easier. Used 3/4 tsp crushed red pepper instead of jalape...
3/8/2020
This dish is something I make every week, cut into 8 servings and send out for lunches as well as dinners! I leave out cheeses and use cottage cheese instead of ricotta for extra creaminess and...
3/6/2020
I prepared and served this dish at our weekly pot-luck dinner. It was well received, even by the “gotta have meat” group. Changes I made: extra red bell pepper, about 1/2 cup extra pepper jack c...
3/5/2020
The changes made: Lowest salt salsa possible Used rehydrated dry black beans No enchilada sauce Whole wheat tortillas Less cheese and for 1/2 of the recipe, one 5oz bag of fresh spinach, wilted ...