Vegetarian Mexican Lasagna
Original recipe yields 12 servings
Flavor is dependent on salsa and enchilada sauce used; for example if you do not like spicy foods, use a mild salsa and enchilada sauce.
411 calories; protein 19.4g; carbohydrates 40.1g; fat 20.8g; cholesterol 70.2mg; sodium 862.9mg. Full Nutrition