These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
18 olives
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 400 degrees F (200 degrees C).

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  • Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.

  • Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.

  • Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.

Nutrition Facts

169 calories; protein 5.3g; carbohydrates 22.8g; fat 8.4g; cholesterol 46.6mg; sodium 440.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/26/2020
Great recipe, I didn't use all of the ranch cream cheese mix so next time I might reduce the amount of cheese to 2 ounces instead of the recommended 3 ounces. This might seem redundant but make sure to have a splash pan under the olives as they fry up. Otherwise bits of cheese and panko will drop onto the bottom and make a huge mess. Read More
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