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Air Fryer Ranch-Stuffed Olives

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"These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required."
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Ingredients

25 m servings 169
Original recipe yields 6 servings (18 olives)

Directions

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  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
  3. Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
  4. Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.

Nutrition Facts


Per Serving: 169 calories; 8.4 22.8 5.3 47 440 Full nutrition

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