Air-Fried Olives

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Air-Fried Olives
Rating: 5 stars
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
20
Yield:
20 air-fried olives
Air-Fried Olives

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an air fryer to 400 degrees F (200 degrees C).

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  • Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.

  • Coat olives first in flour, then in egg, and finally in the bread crumb mixture.

  • Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.

  • Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.

Nutrition Facts

Per Serving:
38 calories; protein 1.2g; carbohydrates 4.1g; fat 1.9g; cholesterol 10.2mg; sodium 177.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/21/2021
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