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Air-Fried Olives

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"These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired."
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35 m servings 38
Original recipe yields 20 servings (20 air-fried olives)


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  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
  3. Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
  4. Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
  5. Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.

Nutrition Facts

Per Serving: 38 calories; 1.9 4.1 1.2 10 178 Full nutrition

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