These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
20
Yield:
20 air-fried olives
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 400 degrees F (200 degrees C).

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  • Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.

  • Coat olives first in flour, then in egg, and finally in the bread crumb mixture.

  • Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.

  • Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.

Nutrition Facts

38 calories; protein 1.2g; carbohydrates 4.1g; fat 1.9g; cholesterol 10.2mg; sodium 177.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/17/2020
If you love green olives you'll love this. I used pimento stuffed ones, didn't flip them in the oven but still turned out okay Read More
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