Instant Pot® Beef Tips with Mushroom Gravy
Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender beef tips I've ever had and done in just over an hour. Serve over rice, egg noodles, or mashed potatoes.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
For a thicker gravy, mix 1/4 cup cold water with 2 tablespoons of cornstarch. Stir in the pot for the final 10 minutes of resting.
Nutrition Facts
Per Serving:
295 calories; protein 23g; carbohydrates 12.1g; fat 14.5g; cholesterol 48.9mg; sodium 802.7mg.
Full Nutrition