Instant Pot Beef Tips with Mushroom Gravy

Name: Instant Pot Beef Tips with Mushroom Gravy
Prep time: 10 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 pound beef sirloin tips; salt and ground black pepper to taste; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 1 small onion, chopped; 6 button mushrooms, sliced; 1 cup beef broth; 0.5 cup red wine; 1 tablespoon Worcestershire sauce; 1 (10.5 ounce) can condensed cream of mushroom soup

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Beef tips take hours of slow cooking to get tender, so I decided to test my multi-functional pressure cooker with this recipe for Instant Pot roast with cream of mushroom soup. The result was the most tender beef tips I've ever had and done in just over an hour. Serve over rice, egg noodles, or mashed potatoes.

Recipe by Soup Loving Nicole

Updated on October 13, 2022

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

15 mins

Total Time:

1 hr 5 mins

Servings:

4

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Ingredients

1 pound beef sirloin tips
salt and ground black pepper to taste
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 small onion, chopped
6 button mushrooms, sliced
1 cup beef broth
½ cup red wine
1 tablespoon Worcestershire sauce
1 (10.5 ounce) can condensed cream of mushroom soup

Directions

Place beef tips into a bowl; season with salt and pepper. Add flour and stir to coat.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Sauté beef tips in hot oil until browned, about 3 minutes; transfer to a bowl and set aside.
Add onion and mushrooms to the pot and sauté for 1 minute. Add broth, wine, and Worcestershire sauce; cook for 1 minute while scraping the browned bits of food off the bottom of the pan. Return beef tips to the pot and stir until well combined. Pour condensed soup over the top; do not stir.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit until gravy is thickened, about 10 minutes.

Tips

Mix 1/4 cup cold water with 2 tablespoons cornstarch for a thicker gravy. Stir into the pot for the final 10 minutes of resting.

Nutrition Facts (per serving)

295	Calories
15g	Fat
12g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 295
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	21%
Cholesterol 49mg	16%
Sodium 803mg	35%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 23g
Vitamin C 2mg	12%
Calcium 40mg	3%
Iron 3mg	16%
Potassium 512mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.