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Keto Green "Enchilada" Cauliflower Casserole

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"A wonderful, keto-friendly, cauliflower "enchilada" casserole."
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1 h servings 384
Original recipe yields 8 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place cauliflower pieces and water in a microwave-safe bowl. Cover and microwave on high until tender, about 6 minutes. Place in a colander to drain any excess moisture, and transfer to a 9x12-inch baking dish.
  3. Combine shredded chicken, Cheddar cheese, salsa verde, sour cream, cream cheese, salt, and pepper in a large bowl. Stir until well combined and pour over cauliflower in the baking dish.
  4. Bake in the preheated oven until filling is bubbling and cheese is melted, about 30 minutes.
  5. Allow to cool for 5 minutes before serving.


  • Cook's Note:
  • Turkey can be used in place of chicken, if preferred.

Nutrition Facts

Per Serving: 384 calories; 28.9 7.9 23.1 103 460 Full nutrition

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