Funeral Ham Loaf

This recipe was given to my mother by the sweet Methodist church ladies in Garden City, Kansas. They served these to us at my grandfather's funeral luncheon and now they are a family favorite. The original recipe serves 50, we find scaling down to 8 is just about perfect for our family.

By satherton

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Recipe Summary

cook:
1 hr 30 mins
additional:
3 hrs
total:
5 hrs
prep:
30 mins
Servings:
50
Yield:
50 servings
Nutrition Info
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Chop ham in the bowl of a food processor.

  • Combine chopped ham, pork, eggs, oatmeal, and milk in a large bowl. Let sit, 3 hours to overnight.

  • Shape into loaves and place in a large baking dish or loaf pans.

  • Combine brown sugar, water, vinegar, and mustard for sauce in a bowl. Pour over loaves.

  • Bake in the preheated oven until no longer pink, 1 1/2 to 2 hours.

Nutrition Facts

Per Serving:
370 calories; protein 25.4g; carbohydrates 15.3g; fat 22.5g; cholesterol 112.6mg; sodium 939.5mg. Full Nutrition
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