These little sandwiches are delish and are favorites at a party or funeral!

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
4 hrs
total:
4 hrs 40 mins
Servings:
24
Yield:
24 sandwiches
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.

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  • Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.

  • Preheat the oven to 400 degrees F (200 degrees C).

  • Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Nutrition Facts

419 calories; protein 19.9g; carbohydrates 46g; fat 12.3g; cholesterol 79.7mg; sodium 559.3mg. Full Nutrition
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Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/31/2020
This is one of my favorite recipes, a family favorite. Read More
Rating: 5 stars
12/24/2020
Love these! Didn’t change a thing in this recipe and they turned out perfectly! Read More
Rating: 1 stars
10/17/2020
HORRIBLE!!! The temperature is too high and time is too long! Burnt them to a crisp and I don’t have enough ingredients to make more! Read More
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