Funeral Sandwiches

Name: Funeral Sandwiches
Prep time: 15 min
Cook time: 25 min
Total time: 4 h 40 min
Yield: 24 sandwiches
Ingredients: cooking spray; 1 pound thinly sliced ham; ½ pound sliced Swiss cheese; 2 (12 count) packages Hawaiian bread rolls (such as King's®); 1 cup butter, melted; 4 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared yellow mustard; 2 tablespoons poppy seeds

Rating: 3.67 stars

3 Ratings
3 Reviews

These little sandwiches are delish and are favorites at a party or funeral!

By Saltair4

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Recipe Summary

prep:

15 mins

cook:

25 mins

additional:

4 hrs

total:

4 hrs 40 mins

Servings:

Yield:

24 sandwiches

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Directions

Step 1

Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.

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Step 2

Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
Step 3

Preheat the oven to 400 degrees F (200 degrees C).
Step 4

Bake in the preheated oven until golden and cheese is melted, about 25 minutes.