Ingredients35 m servings 450
- Heat oil in a large pan, skillet, or Dutch oven over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain off any excess fat.
- Stir ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the pan; mix until thoroughly combined. Let simmer over low heat, 15 to 20 minutes. Adjust salt and pepper to your liking.
- Serve on hamburger buns.
- Cook's Notes:
- You can use vegetable oil instead of olive if you like.
- Depending on personal tastes adjust the sugar amount up or down. As written it is somewhat on the sweet side.
Per Serving: 450 calories; 19.6 36.2 31.1 95 764 Full nutrition
ReviewsRead all reviews 4
Great find for some CoronoV stay at home food. As was just for two I cut the recipe to make it with 1 pound of bison. Added a bit of smoked paprika and some tomato sauce as we like ours especi...
This was pretty good. Made the first time just as the recipe said, second time I left the vinegar and brown sugar out and replaced with root beer, we liked it better the second go around. Liked ...