Healthy Roasted Cushaw Muffins with Rosemary Sea Salt
Cushaw squash is prevalent in the South but is just as versatile as pumpkin. These muffins make a great breakfast on the go or a quick snack and can be customized with your favorite nuts, dried fruits, or even chocolate chips.
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
Honey works well in place of maple syrup. You can substitute pumpkin for cushaw squash.
You can use the squash puree immediately or freeze for later use.
Nutrition Facts
Per Serving:
158 calories; protein 3.5g; carbohydrates 20.8g; fat 7.7g; cholesterol 21.5mg; sodium 344mg. Full Nutrition