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Apple Oatmeal

Rated as 4.5 out of 5 Stars

"Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn."
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15 m servings 468
Original recipe yields 2 servings (2 cups)


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  1. Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
  2. Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Nutrition Facts

Per Serving: 468 calories; 16.7 72.4 9.7 40 443 Full nutrition

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Good breakfast. Cook apples 5-10 minutes longer

2.11.20 Few things beat the ever-popular combination of cinnamon-apple, and they partner particularly well in oatmeal. The cooking time was spot on because it didn’t allow the apples to cook t...