Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.

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  • Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Nutrition Facts

468 calories; protein 9.7g; carbohydrates 72.4g; fat 16.7g; cholesterol 40.3mg; sodium 443.3mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
03/01/2020
Good breakfast. Cook apples 5-10 minutes longer Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/01/2020
Good breakfast. Cook apples 5-10 minutes longer Read More
Rating: 5 stars
02/11/2020
2.11.20 Few things beat the ever-popular combination of cinnamon-apple, and they partner particularly well in oatmeal. The cooking time was spot on because it didn’t allow the apples to cook to mush, they were perfect with just a little crunch. The consistency was way too thick for us, so I did add quite a bit more milk to thin it out, but oatmeal consistency is something that’s personal preference. Quick and easy breakfast, packed with deliciousness. Thanks for sharing your recipe. Read More
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