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Ingredients15 m servings 468
Original recipe yields 2 servings (2 cups)
- Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
- Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.
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Per Serving: 468 calories; 16.7 72.4 9.7 40 443 Full nutrition
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