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Ingredients4 h 50 m servings 313
Original recipe yields 10 servings
- Combine brown sugar, lemon juice, molasses, cinnamon, nutmeg, ginger, allspice, and salt in a bowl.
- Spray a 4-quart slow cooker with cooking spray and spread out apples on the bottom of the slow cooker. Top with brown sugar mixture, then with oats.
- Whisk together eggs, water, milk, and cream. Pour over oats. Cover the slow cooker.
- Cook on Low until oats are soft, 4 1/2 to 5 hours.
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Per Serving: 313 calories; 13 43.3 7.5 74 108 Full nutrition
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