This spiced apple oatmeal makes for an easy, warm, and cozy breakfast.


Recipe Summary

20 mins
4 hrs 30 mins
4 hrs 50 mins
10 servings


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine brown sugar, lemon juice, molasses, cinnamon, nutmeg, ginger, allspice, and salt in a bowl.

  • Spray a 4-quart slow cooker with cooking spray and spread out apples on the bottom of the slow cooker. Top with brown sugar mixture, then with oats.

  • Whisk together eggs, water, milk, and cream. Pour over oats. Cover the slow cooker.

  • Cook on Low until oats are soft, 4 1/2 to 5 hours.

Nutrition Facts

313 calories; protein 7.5g; carbohydrates 43.3g; fat 13g; cholesterol 73.7mg; sodium 108.1mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
I enjoyed this oatmeal. It's delicious and easy to make. I found that I needed an extra 2 cups of water, however--as after 3 hours of cooking, the oats were super thick, but kinda crunchy. Also, you want to be sure to stir this every so often so it doesn't stick to the sides. I think I'll also just mix everything together in the crock pot next time, as the layering seemed unnecessary. As soon as I poured the liquid in, the apples floated to the top--so it's not like they stayed on the bottom anyway. I'll also use a touch less spice--as it almost had a bit of a "bite" to it with this amount. Probably 2 tsps of cinnamon and 1/2 tsp nutmeg--keep the allspice and ginger amounts the same. I used 2 large Granny Smith apples, and that worked well--though I might try 1 tart, and 1 sweet apple next time for a better apple flavor. Thank you for the recipe! Read More