Spiced Slow Cooker Apple Oatmeal

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This spiced apple oatmeal makes for an easy, warm, and cozy breakfast.

By JFISHER58

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Recipe Summary

prep:
20 mins
cook:
4 hrs 30 mins
total:
4 hrs 50 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Combine brown sugar, lemon juice, molasses, cinnamon, nutmeg, ginger, allspice, and salt in a bowl.

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  • Spray a 4-quart slow cooker with cooking spray and spread out apples on the bottom of the slow cooker. Top with brown sugar mixture, then with oats.

  • Whisk together eggs, water, milk, and cream. Pour over oats. Cover the slow cooker.

  • Cook on Low until oats are soft, 4 1/2 to 5 hours.

Nutrition Facts

Per Serving:
313 calories; protein 7.5g; carbohydrates 43.3g; fat 13g; cholesterol 73.7mg; sodium 108.1mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Kim
Allstar
Rating: 4 stars
03/19/2020
I enjoyed this oatmeal. It's delicious and easy to make. I found that I needed an extra 2 cups of water, however--as after 3 hours of cooking, the oats were super thick, but kinda crunchy. Also, you want to be sure to stir this every so often so it doesn't stick to the sides. I think I'll also just mix everything together in the crock pot next time, as the layering seemed unnecessary. As soon as I poured the liquid in, the apples floated to the top--so it's not like they stayed on the bottom anyway. I'll also use a touch less spice--as it almost had a bit of a "bite" to it with this amount. Probably 2 tsps of cinnamon and 1/2 tsp nutmeg--keep the allspice and ginger amounts the same. I used 2 large Granny Smith apples, and that worked well--though I might try 1 tart, and 1 sweet apple next time for a better apple flavor. Thank you for the recipe! Read More
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