Hannah's Peanut Butter Oatmeal

Name: Hannah's Peanut Butter Oatmeal
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup water; 0.5 cup whole oats; 1 dash salt; 1 tablespoon peanut butter, or to taste; 1 teaspoon vanilla extract; 1 teaspoon white sugar; 0.25 teaspoon ground cinnamon

Be the first to rate & review!

1 Photo

I came up with the recipe by my self. I really love oatmeal so I decided to play around a little bit. I discovered peanut butter tastes GREAT with oatmeal. Enjoy!

Recipe by HannahMae

Published on June 19, 2020

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 cup water
½ cup whole oats
1 dash salt
1 tablespoon peanut butter, or to taste
1 teaspoon vanilla extract
1 teaspoon white sugar
¼ teaspoon ground cinnamon

Directions

Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes.
Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Use a butter knife to help mix it in if necessary. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top.

Cook's Note:

You can use milk instead of water if preferred.

Nutrition Facts (per serving)

279	Calories
11g	Fat
36g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 279
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	11%
Sodium 472mg	21%
Total Carbohydrate 36g	13%
Dietary Fiber 5g	19%
Total Sugars 7g
Protein 9g
Calcium 42mg	3%
Iron 2mg	12%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.