Recipes Breakfast and Brunch Cereals Oatmeal Recipes Hannah's Peanut Butter Oatmeal Be the first to rate & review! 1 Photo I came up with the recipe by my self. I really love oatmeal so I decided to play around a little bit. I discovered peanut butter tastes GREAT with oatmeal. Enjoy! Recipe by HannahMae Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 cup water ½ cup whole oats 1 dash salt 1 tablespoon peanut butter, or to taste 1 teaspoon vanilla extract 1 teaspoon white sugar ¼ teaspoon ground cinnamon Directions Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes. Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Use a butter knife to help mix it in if necessary. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top. Cook's Note: You can use milk instead of water if preferred. I Made It Print Nutrition Facts (per serving) 279 Calories 11g Fat 36g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 279 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 11% Sodium 472mg 21% Total Carbohydrate 36g 13% Dietary Fiber 5g 19% Total Sugars 7g Protein 9g Calcium 42mg 3% Iron 2mg 12% Potassium 264mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved