Hannah's Peanut Butter Oatmeal

I came up with the recipe by my self. I really love oatmeal so I decided to play around a little bit. I discovered peanut butter tastes GREAT with oatmeal. Enjoy!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
1 serving


  • 1 cup water

  • ½ cup whole oats

  • 1 dash salt

  • 1 tablespoon peanut butter, or to taste

  • 1 teaspoon vanilla extract

  • 1 teaspoon white sugar

  • ¼ teaspoon ground cinnamon


  1. Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes.

  2. Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Use a butter knife to help mix it in if necessary. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top.

Cook's Note:

You can use milk instead of water if preferred.

Nutrition Facts (per serving)

279 Calories
11g Fat
36g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 279
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Sodium 472mg 21%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 19%
Total Sugars 7g
Protein 9g
Calcium 42mg 3%
Iron 2mg 12%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love