Rating: 3.5 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Just a simple chocolate twist on regular oatmeal for a yummy breakfast treat.

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Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.

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Cook's Note:

The amount of quick-cooking oats depends on how wet or dry you like your oatmeal - anything between 1/2 cup and 1 cup will work.

Nutrition Facts

233 calories; protein 9.2g; carbohydrates 37.3g; fat 5.2g; cholesterol 9.8mg; sodium 55.2mg. Full Nutrition
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