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Ingredients15 m servings 233
Original recipe yields 2 servings
- Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.
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- Cook's Note:
- The amount of quick-cooking oats depends on how wet or dry you like your oatmeal - anything between 1/2 cup and 1 cup will work.
Per Serving: 233 calories; 5.2 37.3 9.2 10 55 Full nutrition
ReviewsRead all reviews 3
I tried this, then the next time I used a couple of tablespoons of Nesquick instead of the cocoa and vanilla. As good or better tasting and simplified ingredients. Feel free to add back the vani...