Just a simple chocolate twist on regular oatmeal for a yummy breakfast treat.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.

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Cook's Note:

The amount of quick-cooking oats depends on how wet or dry you like your oatmeal - anything between 1/2 cup and 1 cup will work.

Nutrition Facts

233 calories; protein 9.2g; carbohydrates 37.3g; fat 5.2g; cholesterol 9.8mg; sodium 55.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/01/2020
I tried this, then the next time I used a couple of tablespoons of Nesquick instead of the cocoa and vanilla. As good or better tasting and simplified ingredients. Feel free to add back the vanilla and even a dash of nutmeg. I also experimented with a dash of Chinese 5 Spice. That was an exotic taste. ;) Read More
(1)

Most helpful critical review

Rating: 1 stars
03/05/2020
I made no changes. It was the most disgusting recipe I've tried here on Allrecipes. If you dare to try it, add maybe 1 TBL of the cocoa . It was very bitter. In an attempt to make it edible I added some butter and twice the brown sugar. Nope, still ended up in the disposal. Read More
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/01/2020
I tried this, then the next time I used a couple of tablespoons of Nesquick instead of the cocoa and vanilla. As good or better tasting and simplified ingredients. Feel free to add back the vanilla and even a dash of nutmeg. I also experimented with a dash of Chinese 5 Spice. That was an exotic taste. ;) Read More
(1)
Rating: 1 stars
03/04/2020
I made no changes. It was the most disgusting recipe I've tried here on Allrecipes. If you dare to try it, add maybe 1 TBL of the cocoa . It was very bitter. In an attempt to make it edible I added some butter and twice the brown sugar. Nope, still ended up in the disposal. Read More
Rating: 4 stars
03/06/2020
I used special dark cocoa came out very good Read More
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