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Quick Chocolate Oatmeal

Rated as 3.25 out of 5 Stars

"Just a simple chocolate twist on regular oatmeal for a yummy breakfast treat."
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15 m servings 233
Original recipe yields 2 servings


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  1. Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.


  • Cook's Note:
  • The amount of quick-cooking oats depends on how wet or dry you like your oatmeal - anything between 1/2 cup and 1 cup will work.

Nutrition Facts

Per Serving: 233 calories; 5.2 37.3 9.2 10 55 Full nutrition

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Read all reviews 3
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I tried this, then the next time I used a couple of tablespoons of Nesquick instead of the cocoa and vanilla. As good or better tasting and simplified ingredients. Feel free to add back the vani...

I used special dark cocoa came out very good

I made no changes. It was the most disgusting recipe I've tried here on Allrecipes. If you dare to try it, add maybe 1 TBL of the cocoa . It was very bitter. In an attempt to make it edible ...