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A tasty, low-calorie dessert for chocolate lovers and oatmeal lovers alike! This can be made milk-free by using all water instead of part water and part milk. Top with chopped walnuts and dark chocolate chips, if desired.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, milk, and vanilla extract in a small pot over medium-high heat; bring to a boil. Stir in oatmeal. Reduce heat to medium and cook, stirring frequently, for about 5 minutes.

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  • Stir in cocoa powder, sugar, cinnamon, and coconut. Cook, stirring constantly, until oatmeal thickens and is soft, about 5 more minutes. Serve warm.

Nutrition Facts

233 calories; protein 8.2g; carbohydrates 40.1g; fat 5g; cholesterol 1.2mg; sodium 34.6mg. Full Nutrition
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