A wholesome and yummy vegan chocolate oatmeal.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour cashew milk into a saucepan and bring to a boil over medium-high heat. Add oats and reduce heat to a simmer. Stir in cocoa powder, salt, and cinnamon until well combined. Sweeten with maple syrup. Simmer for 5 minutes. Add chocolate chips, stir, and cook until oatmeal has desired consistency, 1 to 2 minutes more.

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  • Pour oatmeal into a bowl and top with banana.

Cook's Note:

I have also used almond milk instead of cashew milk.

Nutrition Facts

468 calories; protein 4.8g; carbohydrates 52.8g; fat 30.4g; sodium 698.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/02/2020
Great - I didn t have chocolate chips so I chopped up a piece of dark chocolate instead. Also used almond milk. My daughter loved it Read More
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