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Vegan Chocolate Banana Oatmeal

Rated as 5 out of 5 Stars

"A wholesome and yummy vegan chocolate oatmeal."
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15 m servings 393
Original recipe yields 1 servings (1 serving)


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  1. Pour cashew milk into a saucepan and bring to a boil over medium-high heat. Add oats and reduce heat to a simmer. Stir in cocoa powder, salt, and cinnamon until well combined. Sweeten with maple syrup. Simmer for 5 minutes. Add chocolate chips, stir, and cook until oatmeal has desired consistency, 1 to 2 minutes more.
  2. Pour oatmeal into a bowl and top with banana.


  • Cook's Note:
  • I have also used almond milk instead of cashew milk.

Nutrition Facts

Per Serving: 393 calories; 24 44.2 3.7 0 698 Full nutrition

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Great - I didn’t have chocolate chips so I chopped up a piece of dark chocolate instead. Also used almond milk. My daughter loved it