Instant Pot® Risotto

What a back saver! I used veggie broth and it turned out GREAT. More risotto, no more standing and stirring.

I make this all the time! I never made risotto because it sounds very complicated and time consuming. This is so easy! Sometimes I make it just as directed, sometimes I add broccoli (pulse in food processor, bring to boil for 2 min with salt, then stir into finished risotto), or blanched or baked asparagus, or zucchini with onions. Always a crowd pleaser.

It came out good but l have to learn how my instapot works In the meam time, but really gonna make it agian with more flavors and like this one 1st time making it thank you for sharing

Great base recipe! It is great as is, with lots of room for personal additions such as seasonal vegetables, mushrooms or whatever comes to mind. I do however use chicken broth instead of the bouillon and water as I always have broth in the freezer or pantry. Thank you!

Instead of bouillon & hot water, I used 2 cups of chicken stock. It was delicious!

Wonderful. Served for Christmas dinner and had no leftovers. Because of the Instant Pot, I was able to enjoy the family rather than being stuck in the kitchen. Part of the family follow a vegan diet and simple changes to the recipe accommodated them easily.