My mom used to make this for us when we were growing up, with all kinds of variations. My daughter loves mustard cabbage because of it.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.

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  • Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.

Cook's Notes:

We add Hawaiian-style saimin noodles depending if we have them or not.

Substitute pork loin for chicken if desired. Add other veggies such as sliced mushrooms and carrots, whatever you like!

Nutrition Facts

335 calories; protein 16.5g; carbohydrates 43.4g; fat 10.2g; cholesterol 27.6mg; sodium 2016.3mg. Full Nutrition
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