Mustard Cabbage Soup
My mom used to make this for us when we were growing up, with all kinds of variations. My daughter loves mustard cabbage because of it.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
We add Hawaiian-style saimin noodles depending if we have them or not.
Substitute pork loin for chicken if desired. Add other veggies such as sliced mushrooms and carrots, whatever you like!
Nutrition Facts
Per Serving:
335 calories; protein 16.5g; carbohydrates 43.4g; fat 10.2g; cholesterol 27.6mg; sodium 2016.3mg.
Full Nutrition