Black Bean Hummus with Avocado
Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black bean hummus into a hybrid dip that isn't like anything else you've probably ever tried before. It's a hit recipe that I make for parties, and I'm confident that you'll love it as much as my friends and I do.
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use rice vinegar instead of white wine vinegar, and pinch jalapeno instead of ancho.
Nutrition Facts
Per Serving:
54 calories; protein 1.5g; carbohydrates 4.4g; fat 3.6g; sodium 74.5mg. Full Nutrition