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My review
Shrimp and Avocado Tzatziki Pockets
67
A Day In the Kitchen
"Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!"
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Ingredients
50 m servings 321Original recipe yields 4 servings (4 pockets)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.
- Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.
- Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.
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Footnotes
- Cook's Note:
- You can use large lettuce leaves instead of pita bread, and dried dill and parsley instead of fresh. Use chopped nuts instead of sliced almonds if you like.
Nutrition Facts
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Reviews
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Newest
3/4/2020
Absolutely delicious . And will make it again. Didn't change a thing
3/4/2020
Made this but put it on salad greens and a few tomato slices. Delish! I will make again but will add some chopped sweet onion.