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Ingredients50 m servings 321
Original recipe yields 4 servings (4 pockets)
- Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.
- Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.
- Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.
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- Cook's Note:
- You can use large lettuce leaves instead of pita bread, and dried dill and parsley instead of fresh. Use chopped nuts instead of sliced almonds if you like.
Per Serving: 321 calories; 16.8 33.7 9.9 33 607 Full nutrition
ReviewsRead all reviews 3
Absolutely delicious . And will make it again. Didn't change a thing