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Shrimp and Avocado Tzatziki Pockets

Rated as 4.75 out of 5 Stars
67

"Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!"
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Ingredients

50 m servings 321
Original recipe yields 4 servings (4 pockets)

Directions

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  1. Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.
  2. Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.
  3. Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.

Footnotes

  • Cook's Note:
  • You can use large lettuce leaves instead of pita bread, and dried dill and parsley instead of fresh. Use chopped nuts instead of sliced almonds if you like.

Nutrition Facts


Per Serving: 321 calories; 16.8 33.7 9.9 33 607 Full nutrition

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Reviews

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absolutely fabulous!!

Absolutely delicious . And will make it again. Didn't change a thing

Made this but put it on salad greens and a few tomato slices. Delish! I will make again but will add some chopped sweet onion.