Vegan Black Bean Burgers with Oats
Crispy outside, soft inside. Place burgers on buns and add condiments and toppings of choice, e.g. lettuce, pickles, tomato, raw or grilled onion, grilled mushrooms, avocado, jalapenos, bell peppers, ketchup, mustard, barbecue sauce, etc.
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Recipe Summary
Ingredients
15
Original recipe yields 15 servings
Directions
Cook's Notes:
You can use cooked dried black beans instead of canned.
Leftover burgers can be pan-fried in about 2 tablespoons oil to reheat.
This is a large batch. If your family is small, then make a half batch, or you can use half of the batch for burgers, and the other for "meatballs."
Nutrition Facts
Per Serving:
250 calories; protein 9.5g; carbohydrates 23.6g; fat 14.6g; sodium 1135.1mg.
Full Nutrition