Low-Carb Cauliflower Chicken Casserole
This recipe scales down some of the fat and calories in the traditional crack chicken recipe with the use of cauliflower rice. In addition, if you use 2% Fairlife® milk in lieu or regular milk, it keeps the carbs down.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use any casserole cheese or Cheddar instead of Mexican if preferred.
You can bake, boil, or pan-fry chicken in bacon grease. Your preference!
Nutrition Facts
Per Serving:
291 calories; protein 25.7g; carbohydrates 8.1g; fat 17g; cholesterol 89.6mg; sodium 742.1mg. Full Nutrition