Easy Candied Grapefruit Peel
This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate. Will keep in an airtight container for several weeks, or in the refrigerator longer.
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Recipe Summary
Ingredients
32
Original recipe yields 32 servings
Directions
Cook's Note:
You can use white or pink grapefruit. I have had the best batches from grapefruit that has thinner, rather than thicker, rinds. The thicker rinds tend to stay very moist.
Nutrition Facts
Per Serving:
79 calories; protein 0.2g; carbohydrates 20.3g.
Full Nutrition