Sauteed Bell Peppers and Onion with Olives and Meyer Lemon
Servings Per Recipe: 2
Calories: 262.1
% Daily Value *
protein: 1.5g 3 %
carbohydrates: 13.2g 4 %
dietary fiber: 4.1g 16 %
sugars: 3.2g
fat: 24.3g 37 %
saturated fat: 2.9g 15 %
vitamin a iu: 44.2IU 1 %
niacin equivalents: 0.4mg 3 %
vitamin b6: 0.2mg 10 %
vitamin c: 48.9mg 81 %
folate: 19.2mcg 5 %
calcium: 57.4mg 6 %
iron: 0.7mg 4 %
magnesium: 15.2mg 5 %
potassium: 197mg 6 %
sodium: 657.3mg 26 %
thiamin: 0.1mg 6 %
calories from fat: 218.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.