Marjoram and Citrus Fish Marinade

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Marjoram and Citrus Fish Marinade
Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so seriously, and in turn makes for a lighter, cleaner flavor while still imparting a wonderful herbal aroma. Mixed with a little citrus, marjoram can make your grilled fish taste great without much effort.
prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 1/2 cups marinade

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.

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Cook's Note:

Note that Meyer lemon and blood orange are used, not just lemon and orange. Just like different vinegars, different citrus varieties provide specific flavor notes and combinations.

Nutrition Facts

Per Serving:
181 calories; protein 1.5g; carbohydrates 14.8g; fat 13.9g; sodium 2340.3mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/20/2021
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