Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so seriously, and in turn makes for a lighter, cleaner flavor while still imparting a wonderful herbal aroma. Mixed with a little citrus, marjoram can make your grilled fish taste great without much effort.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 1/2 cups marinade
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.

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Cook's Note:

Note that Meyer lemon and blood orange are used, not just lemon and orange. Just like different vinegars, different citrus varieties provide specific flavor notes and combinations.

Nutrition Facts

181 calories; protein 1.5g; carbohydrates 14.8g; fat 13.9g; sodium 2340.3mg. Full Nutrition
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