Recipes Salad Green Salad Recipes Spinach Salad Recipes Citrus and Cinnamon Spinach Salad 4.0 (1) 1 Review 2 Photos A fresh and fantastic spinach and grapefruit salad with a unique taste! Recipe by Lindsay Updated on December 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients Dressing: 1 cup orange juice ½ cup white sugar ½ cup raspberry-flavored vinegar 1 teaspoon ground cinnamon 1 cup vegetable oil Salad: 1 (11 ounce) package baby spinach leaves 1 (11 ounce) can mandarin oranges, drained ½ cup crumbled feta cheese 1 red grapefruit, peeled and sectioned Directions Place orange juice, sugar, vinegar, and cinnamon in a saucepan and simmer until it reduces by half, 10 to 15 minutes. Set aside to cool, about 5 minutes. Whisk vegetable oil into dressing mixture slowly. Place spinach, mandarin oranges, feta cheese, and grapefruit into a bowl and drizzle with dressing. Serve immediately. Cook's Note: You can use fig-flavored vinegar instead of raspberry, and crumbled blue cheese instead of feta, if desired. I Made It Print Nutrition Facts (per serving) 393 Calories 31g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 393 % Daily Value * Total Fat 31g 40% Saturated Fat 7g 34% Cholesterol 14mg 5% Sodium 213mg 9% Total Carbohydrate 28g 10% Dietary Fiber 2g 6% Total Sugars 24g Protein 4g Vitamin C 55mg 274% Calcium 141mg 11% Iron 2mg 8% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved