Shrimp, Avocado, and Grapefruit Salad
Grapefruit's piquant bitter juiciness balanced by French dressing's sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens...truly, it's a marriage made in heaven! This recipe makes 2 large servings, but can easily serve 4 as appetizers.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You may use an electric blender to combine the dressing ingredients, but add the diced red onion last. This makes a little over 1 cup dressing, which is more than you need for this salad. Reserve extra dressing for your next delicious salad!
You can use spinach instead of mixed greens.
Editor's Note:
Nutrition data for this recipe includes the full amount of salad dressing. The actual amount of dressing consumed will vary.
Nutrition Facts
Per Serving:
1397 calories; protein 183.2g; carbohydrates 36.5g; fat 54.8g; cholesterol 1685.8mg; sodium 2341.3mg.
Full Nutrition
